Marinade Magazine—2017
CLIENT—
Marinade Magazine
MY ROLE—
Design, Photography
MORE INFO—
This publication from the fictional Marinade Magazine focuses on foods that can be prepared for the ever popular grilling season. Within the magazine are copious amounts coffee delicious grilling recipes any grill master would love. The magazine is divided into sections dependent on preference such as beef, poultry, fish, veggie, and sides. I wanted to keep the design clean and simple to let the food speak for itself.
